New York-Style Cheesecake Which is Perfect and Creamiest, Most Amazing Recipe

Ingredients

• Crust:
• 1 cup graham cracker crumbs 
• 1/4 cup light brown sugar 
• 1/2 stick unsalted butter, melted 
• Filling:
• 12 ounces cream cheese 
• 4 ounces sour cream 
• 1/4 stick unsalted butter 
• 3/4 cup sugar 
• 1/2 teaspoon vanilla extract
• 2 eggs 

Directions

For the crust: Preheat the oven to 350 degrees F. Mix together the graham cracker crumbs, sugar and butter, and then spread into a 9-inch pie pan to make the crust. Bake for about 10 minutes, and then let cool.

For the filling: Mix together the cream cheese, sour cream and butter in a bowl until well blended. Add the sugar, vanilla and eggs and mix well again. Spread the filling on top of the crust. Place the pan in a rectangular baking dish and cover with parchment paper to prevent browning on top. Bake for 45 minutes, and then let cool and refrigerate overnight.

[disclaimer] This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.