Chicken Shashlik Recipe

Chicken Shashlik Recipe

Chicken Shashlik Recipe, chinese rice recipe by chef zakir in urdu, chicken shashlik recipe by chef zakir, chicken shashlik recipe by shireen anwar, chicken shashlik sauce, bundu khan chicken shashlik recipe, chicken shashlik and chicken manchurian, chicken shashlik recipe by chef gulzar, chicken shashlik recipe in urdu written, shashlik sticks recipe by chef zakir, bbq chicken shashlik recipe

Chicken Shashlik Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

INGREDIENTS:

1kg Chicken boneless piece

2 Spoon Corn flour

1 little bowl Ketchup

1 little bowl Yogurt

2 Eggs

2 Shimla mirch big

1/2 (half spoon) Black Pepper

1 spoon Red Chilli Powder

Salt as per Taste

Chinese Salt as per Taste

How to make Chicken Shashlik

METHOD:

First take chicken bone-less piece and wash it then pick a bowl keep the chicken in the bowl and then (2) eggs beat in the chicken piece add (1) spoon black paper and add (02) spoon corn flour in the marinate chicken and then wait for 10 minutes after that take a pain and put in the oil when oil going to hot deep fry the chicken piece and when its going to be light brown or a golden brown turn the piece be careful about chicken, it should not be hard so when oil will be hot flame keep slow

Sauce of shashlik Method: 

Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil its going to be golden brown then add in one bowl of ketchup then after 2 minutes add in a bowl of yogurt mix the mixture and add in Chinese salt for a taste, (1) spoon red chilli powder, salt, (1) spoon black paper mix a (2) spoon corn flour in some water then add in the sauce keep flame slow when the sauce will be thick add the fry chicken piece.

Its very tasty

Thank you inshAllah apko pasand aayege.

Serving for 6 to 8 person