Kashmiri Chicken Recipe

Kashmiri Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

INGREDIENTS:

1 kg Chicken

200 gms Onions,cut into small pieces

200 gms Tomatoes,cut into small pieces

1/2 tbsp Chilli powder

3/4 tsp Turmeric powder

1/2 tsp pepper powder

5 tbsp curd

50 gms Cashewnuts,soaked and groundto a paste

25gms chironji,soakedand ground to a paste

5 tsp Oil

2 tsp Ginger-Garlicpaste

2 bunches fresh corinder

100 gms fresh Cream

Water to cook

Salt to taste.

How to make Kashmiri Chicken

METHOD:

Heat the oil in a pan.Fry the onions till golden brown. Add chopped tomatoes and fry. Add chilli powder, turmeric, salt, curd, ginger-garlic paste and fry for a while.

Add the chicken pieces and mix minutes add a cup of water, cover and cook for 10-15 minutes or till tender.

Add cashewnut paste,chironji paste and fresh cream. Mix well and simmer for five to eight minutes

Serve with roti or butter naan.